Dishwasher safe, these cup infusers are made of a fine mesh which retains nearly all small tea particles. Measures 4 1/2" long with handle. Basket is 1 3/4" wide by 1" deep.

Dishwasher safe, these teapot infusers are made of a fine mesh which retains nearly all small tea particles. Measures 2 1/2" tall by 2 1/4" wide.

Long enjoyed in France as a digestif, this aromatic, lemony herb is especially suited to accompany meals. Contains no caffeine.

An unusual tisane made solely from organic Camellia sinensis flowers, which are carefully plucked from heirloom tea bushes in full bloom, and then sun-dried. Tests show the flowers to contain similar amounts of catechins and polyphenols as regular leaf tea, but with a significantly lower caffeine content. The flavor is surprisingly full, with notes of honey, caramel and citrus. A very unique offering.

A tin each of the following: Khongea Estate Assam FOP blend (TA31), Halmari Estate C.T.C. Assam BOP (TA27), Satrupa Estate TGFBOP CL (TA13), and Harmutty Estate STGFOP1S (TA64).

A tin (approx. 35g.) of each of the following teas: Bond Street English Breakfast (TB10), Finest Russian Caravan (TB70), Baker Street Afternoon Blend (TB75), and Richmond Park Blend (TB86). Specially blended for us in London by master tea blenders.

A tin (approx. 35g.) of each of the following teas: Bond Street English Breakfast (TB10), Finest Russian Caravan (TB70), Baker Street Afternoon Blend (TB75), and Richmond Park Blend (TB86). Specially blended for us in London by master tea blenders.

A tin (approx. 35g.) of each of the following teas: Bond Street English Breakfast (TB10), Finest Russian Caravan (TB70), Baker Street Afternoon Blend (TB75), and Richmond Park Blend (TB86). Specially blended for us in London by master tea blenders.

A tin (approx. 35g) each of the following affordable Darjeeling teas: Orthodox BOP Darjeeling Blend (TD06), Darjeeling FTGFOP1 Premium Blend (TD60), Kaley Valley Estate FTGFOP1 Cl Second Flush (TD74), and Arya Estate Organic FTGFOP1 Second Flush (TD18).

A tin (approx. 35g) of each of the following teas: Castleton Estate FTGFOP1 Second Flush (TD71), Arya Estate Organic Ruby Second Flush (TD03), Singbulli Estate SFTGFOP1 First Flush (TD70), and Margaret's Hope Estate FTGFOP1 Muscatel Second Flush (TD30).

A tin (approx. 35g.) of each of the following teas: Formosa Oolong Fine Grade (TT15), Formosa Amber Oolong (TT55), Formosa Jade Oolong (TT86), and China Oolong Se Chung (ZO10). An excellent comparison of a wide variety of Oolong styles.

A tin (approx. 35g.) of each of the following teas: Formosa Oolong Fine Grade (TT15), Formosa Amber Oolong (TT55), Formosa Jade Oolong (TT86), and China Oolong Se Chung (ZO10). An excellent comparison of a wide variety of Oolong styles.

A tin each of the following: Shou Mei Special Grade (ZW22), Pai Mu Tan (ZW56), Fuding White Treasure (ZW84), and White Point Reserve (ZW90). Due to the bold leaf size, the tins in this sampler average approximately 12 grams, enough for 6 cups of tea per tin.

A tin (approx. 35g.) of each of the following decaffeinated teas: Ceylon English Breakfast (TC09), Earl Grey (TE09), Assam (TA09), and China Green (ZG09).

A blend of select lots from the 2005 Dejoo Estate harvest. The tippy leaves steep to a hearty cup with a mellow finish. Drink with milk or plain for a perfect cup of tea any time of the day. An exceptional value and highly recommended. -For more information on our "Season's Pick" line of teas, click here .

For those who enjoy Assam teas with a hearty, full-bodied cup. The bold leaves yield a rich flavor with malty notes. A robust morning tea that goes well with milk.

This estate is known for the production of complex, powerful Assam teas. The CTC leaf style of this tea is quite bold, but requires only a short steeping to make a flavorful cup. An excellent breakfast tea.- -For more information on our "Season's Pick" line of teas, click here .

Whole-leaf or broken-leaf tea, depending on availability. Hearty Irish Breakfast style tea.

Whole-leaf or broken-leaf tea, depending on availability. Hearty Irish Breakfast style tea.

This fine C.T.C. (Crush-Tear-Curl) style of tea infuses quickly. One minute of steeping produces a hearty cup of flavorful tea.

The leaves are wiry and well-twisted, with light-golden tips. The cup has an aroma reminiscent of chocolate, and a flavor note of ripe apples with a clean finish. This tea can be best enjoyed plain.

A flavorful selection with dark cup color and heady aromatics. The strong flavor is accented with notes of dried fruits. With a full body and rich, malty notes, this tea is an excellent choice in this price range. A good selection to enjoy with milk.

An attractive and well-made tea with sweet malty aroma and full flavor. A splash of milk adds to the aroma and flavor profile.

This tea combines a sweet maltiness with a delightful floral note. The initial flavor profile is powerful yet the lighter finish suggests trying this tea without milk. The attractive leaves are accented with deep golden tips - a connoisseur's choice.

An excellent choice for those who enjoy Assam teas with a full-bodied cup. The infused leaf yields a rich and malty flavor with a hint of cocoa. A great selection in this price range. Goes well with milk.

A flavorful, solid Assam with pleasant sweet notes and blackcurrant nuances. The leaves are well twisted and wiry, the infusion is dark. An enjoyable cup from a popular estate.

This tea is harvested in the Tripura district, located in northeast Assam. The small style leaves yield a full, malty cup with crisp pungency and a spicy note. Steep for 2-3 minutes for full extraction. Add milk if desired.

A uniform, broken-leaf tea with bold character and strong, malty flavor. Floral hints in the aftertaste make this tea a great choice for breakfast and throughout the day.

A crisp and fresh tea with slight floral aroma and pleasant maltiness. The medium strong cup balances well with milk and makes a good morning tea.

Evenly-shaped, tippy leaves produce a copper-brown cup with a well-balanced, malty flavor. Delicate notes of ripe fruit are followed by a pleasantly sweet aftertaste. A tea that can be enjoyed plain or with milk.

A tea with a lightly floral aroma and a pleasant malty tone. This broken-leaf Assam has a medium body and subtle fruity flavor. The finish is balanced with a mellow pungency.

This well-made, tippy tea yields a cup with honey-like sweetness and pleasant malty notes. An aroma of cocoa adds character to the smooth and satisfying cup.

A rich Assam with raisin-like aroma and robust character. The liquor is dark and takes milk well. This is a tea that will satisfy those who like a hearty cup.

A great everyday tea, with pleasing honey aroma and fine toasty notes. The light, round body has a smooth character with clean taste and mild finish.

A bold CTC style tea with rich flavor. The dark liquor will readily take milk. Especially suited as a bracing morning tea.

This organic selection has a strong, malty character and is excellent with milk. Enjoy as a breakfast tea or anytime a hearty Assam is desired. The finish is fresh and crisp.

An organically-produced selection from the Fatikcherra Estate, well known for producing teas with a strong character. The enticing cup has a solid flavor, which is enhanced by milk or cream. Great for everyday consumption.

A classic, fine broken-leaf Assam with smooth, malty notes and a rich, mellow finish. Takes milk very well.

Teas from this estate are recognized for their rich flavor and excellent leaf quality. This moderately priced, tippy example produces a hearty cup. An excellent morning tea.

A uniform, whole-leaf Assam with an aroma reminiscent of acacia. The friendly, crisp cup has a pleasing maltiness paired with gentle sweetness. Enjoyable plain or with milk.

A tippy, whole-leaf tea that steeps to a well-balanced cup. The malty, sweet profile is accompanied by a pleasant, spicy note. This is a tea that can be enjoyed plain, but will also go well with the addition of milk.

An excellent, wiry-leaf tea with a high ratio of tips. The pleasing, medium-body cup has a smooth, malty character that is perfect for drinking plain. A good everyday value.

This exceptional Assam is smooth and silky and is enjoyable plain or with milk. The enticing flavor has a hint of sweetness and a malty flavor complex, rare in teas of this price.

An inviting cup with a fresh aroma, good for any time of the day. Sweet notes and malty nuances add to the character of this offering. A pleasing, sturdy cup at an attractive price.

Whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. Our most popular Assam.

Whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. Our most popular Assam.

Whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. Our most popular Assam.

With sweet aroma and smooth floral notes, this tea makes an excellent cup with a deep amber liquor. Great as stand-alone drinker for everyday consumption.

A classic organic selection with complex spicy and fruity aroma. The cup has a pleasing, smooth flavor with medium body.

This tea makes a bright, thick cup with dark copper liquor and pleasing aroma. It has a smooth character and flavorful finish. A staff favorite that can be enjoyed plain or with milk.

A stylish leaf has a dark brown color with smooth golden tips. The aroma is thick and malty. An excellent choice tea for those who like a strong, flavorful cup. This tea can be enjoyed plain, but milk will complement the malty notes.

These attractive and well-made leaves are accented with golden tips and produce a solid and stout liquor. The aroma has notes reminiscent of cocoa, and the strong flavor is balanced with crisp finish. Best with milk.

A fine offering from this very popular estate, with a delicate floral aroma, subtle sweetness, and a honey-like aftertaste. A well-balanced and very flavorful cup.

Smooth and flavorful with a mellow, sweet/toasty aroma. The lighter body and complex flavor components yield a harmonious cup with a lingering finish. Enjoy at any time of day.

This tea is notable for its beautiful leaf-style and pleasant aroma. Enticing malty notes and a smooth character make this tea an excellent choice for any time of the day.

A smooth and flavorful Assam with medium body and balanced, zesty character. This selection can be enjoyed plain, but a splash of milk will enhance the flavor.

An attractive selection with a medium body, rich flavor, and wonderful leaf appearance. The infusion yields notes of apple and a touch of maltiness and finishes with gentle, lemony notes.

The pleasant cup and malty nuances make this an inviting selection at any time of the day. An excellent everyday Assam with a rich aroma and bold taste.

This tippy, bold broken-leaf Assam produces a well-balanced, malty cup. Layers of sweetness and rich flavor, with a slightly crisp finish, make this a great tea for any time of day.

An exceptional Assam with dark brown leaves and golden tips. The complex, malty aroma has delicate fruity notes. A hearty cup with richly layered flavors and a sweet finish.

Another top tea from this venerable estate, showing an abundance of golden tips. The flavorful cup has spicy notes and a malty base. Steep this tea less for a lighter aroma and delicate taste or longer for a rich, full taste and add a splash of milk.

The full-bodied liquor is smooth and well balanced, with warm malty notes and hints of cocoa. The flavor lingers lightly on the palate with a gentle pungency.

A classic, top quality organic C.T.C. Assam with smooth body and malty nuances. The cup is well balanced with a mild, crisp finish. Try steeping for 3-4 minutes. Can be enjoyed with or without milk.

The pleasant aroma of this organic tea has floral nuances and hints of honey. The balanced cup has medium body and is a wonderful stand-alone drinker, with mild maltiness and a fresh finish.

A special offering from one of the top estates in Assam. The tippy leaves are redolent with complex aromas. The cup is full and rich, with a vigorous flavor profile and interesting berry nuances. One of the best Assams produced this year.

A golden, tippy tea with malty aroma and hints of ripe fruits. The rich, smooth taste lingers on the palate. A superb selection from one of our most popular estates. Those who enjoy our TA69 will want to try this tea for comparison.

A top selection with an elegant, flowery aroma and complex flavor profile. The subtle layers of fruit and maltiness are balanced with a gentle pungency, creating a superb cup. This is a rich tea that takes milk very well.

Beautiful, evenly shaped broken leaf with a high concentration of tips. With its rich flavor, complex aroma and full mouth feel, this tea makes an excellent breakfast tea.

An exceptional whole leaf selection from one of our favorite estates. Strong flavor and full mouth feel and intriguing note of spice. One of the best whole leaf teas of the season, sure to please those who enjoy a hearty Assam.

A great whole-leaf selection with intriguing notes of spice and the sweet aroma of molasses. The cup is comparable to that of a fine red wine. Sure to please those who enjoy a hearty Assam.

Smooth and silky, this is one of the best broken-leaf teas of the season. The aroma is enticing, with notes of wine and chocolate. An exceptional, multi-layered cup with rich, malty flavor.

This renowned estate has produced many top-notch teas in recent years. This example has a beautiful, broken leaf, with a high percentage of golden-copper tips. The fresh, invigorating aroma and thick liquor are backed by the full, complex Assam flavor.

A top quality Assam with a rich, deep color and hearty flavor. Malty notes with excellent body and strength. A great choice for a breakfast tea.

One of the choice lots for 2005 from this very popular estate. A well made tea, with beautiful, golden-tipped leaves. A very flavorful Assam, with pleasing floral notes.

Purchased for us at the Calcutta auctions, this lot was one of the top offerings for 2005. The leaf style is stunning, with a profusion of golden tips. The complex cup is thick and rich, with pleasing floral and spice accents.

A top-rated selection with a highly tippy leaf style and a thick cup. The rich flavor is complex, with notes of honey. This is an Assam that is best enjoyed with a bit of milk.

A classic example of an exquisite Assam, with rich, malty flavor, honey-like sweetness and a hint of spice. This tea is powerful in both flavor and finish, and takes milk very well. Highly recommended.

This selection is crafted entirely from the tips of the Assamica tea plant. A very rare production, and an exquisite white tea. The taste is smooth and sweet like a typical white tea, but with a surprising malty nuance. Highly recommended.

Fannings grade teas infuse quickly, producing a robust beverage. This blend of rich teas from Indonesia, Africa, and India will please those who like a hearty tea at a moderate price.

Fannings grade teas infuse quickly, producing a robust beverage. This blend of rich teas from Indonesia, Africa, and India will please those who like a hearty tea at a moderate price.

A hearty blend of Ceylon and Assam teas, developed by a famous London company. Rich and flavorful even with extra milk.

The Crush-Tear-Curl manufacturing method produces quick-brewing teas with full flavor. We highly recommend this blend of Assam teas for those who like a very hearty cup. Exquisite with milk.

The Crush-Tear-Curl manufacturing method produces quick-brewing teas with full flavor. We highly recommend this blend of Assam teas for those who like a very hearty cup. Exquisite with milk.

Blended to appeal to those who favor an eye-opening experience in the morning, this tea yields a cup with a round, full flavor, malty notes, and brisk character. A perfect choice to start the day.

A rich breakfast blend especially suited for those who enjoy a powerful cup in the morning. This also is a great choice for iced tea. Java teas are never expensive, so you get the best produced for a few cents a cup.

A rich breakfast blend especially suited for those who enjoy a powerful cup in the morning. This also is a great choice for iced tea. Java teas are never expensive, so you get the best produced for a few cents a cup.

A rich breakfast blend especially suited for those who enjoy a powerful cup in the morning. This also is a great choice for iced tea. Java teas are never expensive, so you get the best produced for a few cents a cup.

A full-bodied and flavorful Ceylon blend. An excellent morning tea, especially suited for the addition of milk and sugar.

A blend of Tippy GFBOP Assam teas for strength, plus a distinctive, bright Ceylon tea for briskness.This Orthodox Process Irish Breakfast style tea is very flavorful. Reformulated with bolder and more uniform teas to produce a cleaner cup.

A blend of Tippy GFBOP Assam teas for strength, plus a distinctive, bright Ceylon tea for briskness.This Orthodox Process Irish Breakfast style tea is very flavorful. Reformulated with bolder and more uniform teas to produce a cleaner cup.

A bit lighter than our River Shannon Blend, this English Breakfast style tea is a rich blend of Assam, Ceylon, and Keemun. Best with milk.

A bit lighter than our River Shannon Blend, this English Breakfast style tea is a rich blend of Assam, Ceylon, and Keemun. Best with milk.

Half whole-leaf Darjeeling and half OP Ceylon. A great hot tea as well! The brewing information provided is for making an iced tea concentrate.

Half whole-leaf Darjeeling and half OP Ceylon. A great hot tea as well! The brewing information provided is for making an iced tea concentrate.

A classic Ostfriesen blend of Assam teas. Authentic 100% orthodox tea blended in Germany for those who like a hearty, malty tea.

A classic Ostfriesen blend of Assam teas. Authentic 100% orthodox tea blended in Germany for those who like a hearty, malty tea.

A tippy, whole-leaf version of the above tea. A bit milder and more complex in flavor, while maintaining the body and strength characteristic of East Frisian tea blends.

A tippy, whole-leaf version of the above tea. A bit milder and more complex in flavor, while maintaining the body and strength characteristic of East Frisian tea blends.

A blend of whole-leaf Assam and genuine Bourbon vanilla. The combination makes a delightful afternoon blend.

A blend of whole-leaf Assam and genuine Bourbon vanilla. The combination makes a delightful afternoon blend.

A blend of fine teas of India, China, and Formosa. A choice tea for the afternoon or evening, this caravan style tea is one of our most popular blends.

A blend of fine teas of India, China, and Formosa. A choice tea for the afternoon or evening, this caravan style tea is one of our most popular blends.

Blended exclusively for us by the same European Master Tea Blenders who supply our very popular Russian Caravan (TB60). The same basic blend, using finer grades of tea. A truly exceptional tea.

Blended exclusively for us by the same European Master Tea Blenders who supply our very popular Russian Caravan (TB60). The same basic blend, using finer grades of tea. A truly exceptional tea.

A bit of Lapsang Souchong is blended with Keemun and Darjeeling, yielding a mildly smoky tea. Perfect for an afternoon uplift. Another special (whole-leaf) blend from our London source of fine teas.

A bit of Lapsang Souchong is blended with Keemun and Darjeeling, yielding a mildly smoky tea. Perfect for an afternoon uplift. Another special (whole-leaf) blend from our London source of fine teas.

Named after Robert Fortune who toured the tea producing regions in the 1840's under the auspices of the East India Company. Darjeeling adds a pleasing brightness; Yunnan lends a dark, honey colored liquor and delicately spicy overtones.

Named after Robert Fortune who toured the tea producing regions in the 1840's under the auspices of the East India Company. Darjeeling adds a pleasing brightness; Yunnan lends a dark, honey colored liquor and delicately spicy overtones.

A mellow, whole-leaf blend of Keemun, Ceylon, and Darjeeling. An exceptional tea which is smooth enough for drinking plain, and sturdy enough to take milk or lemon. From our London blender.

A mellow, whole-leaf blend of Keemun, Ceylon, and Darjeeling. An exceptional tea which is smooth enough for drinking plain, and sturdy enough to take milk or lemon. From our London blender.

A choice blend of regional Ceylons.

Whole-leaf Ceylon (Sri Lanka) tea. Enjoy with milk or plain.

Whole-leaf Ceylon (Sri Lanka) tea. Enjoy with milk or plain.

A low-grown tea from southern Sri Lanka with long, wiry leaves. The golden-red cup has medium body and a distinctive flavor, with fruity notes and a sweet aftertaste. Longer steeping times yield a thicker cup that is still smooth.

For a smooth, mellow cup of tea. Classic Ceylon flavor.

A fine Ceylon tea, grown at a high altitude with a pleasing pungency. The cup has a flowery character and good body. Drink with milk as a morning or an afternoon tea.

Classic Ceylon character, with light citrus notes and a fresh fragrance. A smooth, mellow cup for any time of day.

The Bogawantalawa Valley, located in the Hatton/Dikoya region, is sometime referred to as "The Golden Valley" of tea. This, our first CTC Ceylon offering, produces a dark cup with a bright character and flavory quality.

While many teas from this district are used for blending, this selection is an enjoyable self-drinker. The leaf has a rich, chocolate aroma. The liquor is quite dark with a robust flavor and stout character. A good choice for those who seek a rich yet smooth cup of tea.

A carefully manufactured tea with an elegant, long leaf style. The thick, robust cup is well-balanced, with a deep, layered aroma. The flavor is rich, with smooth, honey-like nuances. A great choice for breakfast or an afternoon refresher.

A classic Ceylon with bright character, crisp flavor, and lemony notes. A steep of 5 minutes produces a lively cup which can be savored any time of day.

This offering from the esteemed Kirkoswald Estate has long, thin leaves with a reddish hue. The dark cup is outstanding with a distinctive flavor and clean aftertaste. The liquor has enough body to be enjoyed with milk, but can be enjoyed plain.

Good color and strength for a hearty cup. Takes milk very well.

A whole-leaf Ceylon tea of excellent flavor and good color. Highly recommended for the Ceylon enthusiast.

A tea that's lighter, but still full of flavor.

This elegant tea is harvested at the highest elevations of Sri Lanka. The cup has medium body and rich, complex aroma. A classic Nuwara Eliya tea with characteristic lemony notes and sweet undertones.

The Doombagastalawa Estate is nestled in the Northwest corner of the Nuwara Eliya district. Unlike typical teas from this district, this selection has a distinct, toasty flavor and thick, smooth body.

Classic rich Ceylon from a prestigious region in the highlands.

This classic Ceylon has a fresh flavor that lingers on the palate. The deep golden cup develops nicely when infused for about 4 minutes. A tea to be enjoyed either with or without milk.

This Broken Orange Pekoe is characterized by a sweet strength and typical high-grown pungency. The cup has a dark coppery color, with an excellent mellow character.

A Broken Orange Pekoe from the Uva District, yielding a rounded, rich cup. Hearty enough for the addition of milk, mellow enough to be enjoyed plain.

An organic tea with complex aroma, highlighted with gentle notes of rose and pepper. The flavor is rich and crisp, and the finish has a pleasant sweetness . The liquor is dark, golden-brown and can accomodate milk if desired.

A pleasing tea with a smooth cup and complex flavor profile, including subtle raisin notes. The characteristic liquor is dark amber and will take a bit of milk if desired.

A selection from the Dimbula district, this twisted, black-leafed tea yields a medium amber infusion with smooth body and a subtle, sweet tomato note. Smooth, woody hints round off the flavor profile.

Our first offering from this estate in the Uva district. The tea has a pungent character and interesting citrus note. A subtle melon nuance has been suggested by some who sampled this tea.

From the Dimbula district, this tea produces a coppery cup with pleasing hints of lemon. A brisk yet smooth character for any time of day.

A fresh and fragrant green tea from the Kandy district of Sri Lanka. This selection is special for its complex, fruity nuances and clean, refreshing taste.

The Times Cook (The Times, London) has suggested this insightful blend of Ceylon teas from the Nuwara Eliya, Kandy and Dimbula regions. An exemplary Ceylon experience.

A select blend of premium teas from this well-known estate. The cup combines spicy notes with a gentle pungency. Infuse for 3-4 minutes for a rich and well-rounded cup. A great breakfast tea which is hearty enough for the addition of milk. Mellow enough to take plain.

A dark, rich tea with a pleasing aroma and smooth liquor. This Kandy estate Broken Orange Pekoe is a favorite of many Ceylon enthusiasts, preferred for its hearty character.

A tea notable for its fine aroma and character. Infusing with water under the boiling point for 2-3 minutes yields a flavorful, full-bodied liquor with a smooth, clean finish. Biodynamically produced on a community owned estate.

From the Uva district, a nicely balanced offering with a well-rounded flavor. Infuses to a medium gold color, and can accomodate milk if desired.

This estate produces some of the best whole-leaf teas in Sri Lanka. For the Ceylon enthusiast. Drink with or without milk. A choice lot with a bold-leaf style. Steep for five to six minutes.

An exemplary Uva district whole leaf tea. Very fresh tasting, clean and bright.

A small-leaf tea from the Uva region. The liquor is full-bodied with a dark copper color and subtle honey aroma. Excellent as a breakfast tea, but suitable for any time of day.

Ceylon Silver Tips are the Sri Lanka equivalent of China's famous Yin Zhen Silver Needles. This selection is exceptional for its leaf-style, lovely fruity flavor notes, and intriguing aroma. A unique offering for the white tea enthusiast.

Ceylon Silver Tips are the Sri Lanka equivalent of China's famous Yin Zhen Silver Needles. This selection is exceptional for its leaf-style, lovely fruity flavor notes, and intriguing aroma. A unique offering for the white tea enthusiast.

A very tippy "spider leaf" style produced under careful supervision to optimize the cup quality. The complex layering of flavors are complemented by the addition of milk.

This hand-rolled, organic green tea is impressive for its stylish leaves, as well as the delicious infusion it produces. The lively cup has a flavor reminiscent of dried raisins, and a smooth, sweet finish.

In recent years, the Arya Estate has been producing choice lots of hand-crafted teas of uncompromising quality. The specially selected leaves, from young clonal bushes, are carefully processed to ensure a tea with a unique flavor. This lot is recommended for those who prefer a high degree of flavour with a slightly lighter cup. Lovely muscatel notes.

Fresh tender leaves and buds, plucked on a clear, bright morning, are carefully rolled by hand to produce a classic gem. The cup has a sweet briskness, which lingers on the palate.

A superb tea from the 2005 first flush season, with large, stylish leaves and a light, golden-colored liquor. We recommend a 3-4 minute infusion using boiling water. The tea produces an incredibly fresh cup with delicate, sweet nuances and a clean, lingering aftertaste.

The best value in Darjeeling tea. Broken leaf Darjeeling is often overlooked, either because the price is so reasonable or because too much value is placed on a more stylish leaf. This flavorful BOP blend offers a great cup at a very attractive price.

Whole-leaf tea. Not as flowery as most Darjeeling teas.

Whole-leaf tea. Not as flowery as most Darjeeling teas.

This tea has a bright, crisp aroma with a subtle hint of lemon. The cup is very flavorful, with floral notes and delightful sweetness. When steeped for 1.5 minutes, this lively tea has a gentle pungency, which adds depth and balance.

An aromatic broken-leaf offering with bright character, full body, and excellent flavor notes suggesting ripe fruit. The flavor develops best with a 1.5 minute steep.

This unique green Darjeeling sets a new quality standard for India green tea and rivals the finest China greens in both leaf quality and liquor. The cup shows floral aromatics, subtle pear/white grape nuances and a caramel note in the finish.

From the 2005 second flush season, this organic tea is one of the most carefully produced teas in all of Darjeeling. The delicate leaves are plucked promptly at the break of dawn, when there is still dew on the bushes. They are then dried in the sun for a few hours, rolled in fine silk cloth and then finished with a final round of sun-drying. Nine to ten pluckers are required to harvest enough leaf to produce a kilogram of finished tea. The supply of this superbly handcrafted tea is very limited, and we are pleased to be one of the few sources of this tea.

A very aromatic tea with a fine, sweet flavor bouquet. The delicate floral notes are complemented with muscatel tones. The cup has a fresh, clean taste with a round, smooth finish.

An exceptional value from the Arya estate, this full-bodied tea has a fresh aroma with notes of ripe apples. The flavorful cup is golden-amber and finishes with a light sweetness.

A classic organic Arya style, with rich cup and very pleasing flowery notes. The flavor suggests ripe fruit with a hint of nuts. The finish has a light, sweet note and a gentle crispness.

Good whole leaf Darjeeling, producing a delicate, flavorful brew.

An enjoyable cup with refreshing crispness, good strength and smooth finish. With an interesting complexity, full body and toasty flavor notes, this tea is characteristic of a BOP Darjeeling frequently sold in French tea shops.

This selection has a full aroma with subtle floral and nutty notes. The flavorful cup has a pleasing, sweet finish. For optimum flavor, steeping time should be limited to between 60 and 90 seconds.

A well-made tea producing a balanced cup with a golden amber hue. The aroma is invitingly fresh, with minty overtones and delightful finish.

This is a tea with long, pointed leaves and delicate, downy tips. Fresh, heady aromatics and citrus nuances make this lively cup a nice choice in the morning.

A well-balanced cup with outstanding flavor and aroma. The dark-golden cup has a stylish nutty and fruity character, which is present in the finest second flush lots from this estate. The finish is a harmonious blend of muscatel and flowery notes.

An interesting compliment to our second flush Margaret's Hope tea, this selection has an outstanding, sweet aroma with hints of spices and a balanced savory note. The refreshing flavor lingers gently on the palate.

Our first second flush arrival for 2005 from this renowned garden. With an elegant silver-tipped leaf, this vintage-style tea reveals a complex floral character with deep muscatel notes and a sweet, pungent finish. Full-bodied and well balanced.

The most flavorful lots of Margaret's Hope teas are designated Muscatel, indicating an intense, ethereal aroma and complexity. Its lovely flavor is traditionally nutty and perfectly balanced with a sweet, fruity undertone. With a classic leaf coloring and golden cup, this is one of the season's best.

An attractive green leaf with sweet, cocoa-like notes. This green Darjeeling has a pleasing vegetal aroma and sweet flavor notes. The cup has fresh, clean character from start to finish.

A stylish tea with elegant, long leaves and natural, brown-green color. The complex flavor is highlighted by a sweet nuttiness, paired with a pleasant vegetal tone and smooth finish.

All tea production of the Makaibari Estate has been organic since 1992. Here is a chance to savor one of their teas at an attractive price. A very flavorful cup, with a refreshing pungency and fruity aroma. Keep the steeping time short (one to two minutes).

An exquisite first flush selection, yielding a liquor with a light, floral fragrance. The cup is smooth, with complex flavor nuances and a pleasing, full finish. Highly recommended.

This lot is another fine example of a top-flight organic Darjeeling. The cup possesses a sweet and bright quality. Enjoyable at any time of the day for its freshness, heady aroma, and fruity nuances.

A flavorful, balanced tea with a buttery smooth character. The cup is very fragrant, with notes of pecans.

We chose this special selection for its elegant leaf and robust flavor profile. The infused leaf yields an aroma of ripe fruits. The liquor is richly flavored with hints of spice and a taste that lingers on the tongue.

This selection is noteworthy for its floral hints and sweet notes. The bright golden liquor is full-flavored with nutty nuances and a smooth character. The leaf has a generous complement of tender silvery tips. A top organic Darjeeling offering.

An exceptional golden tip Darjeeling blend. We first introduced this tea in 1990 and it continues to be our most popular Darjeeling.

An attractive tea with good strength and balanced pungency. The full-bodied cup is smooth and flavorful, with a pleasant, lingering finish.

A tea reminiscent of the style produced decades ago, with soft withering and fuller oxidation. The medium-strength cup has deep, flowery notes and hints of muscatel, with a refreshing, crisp finish.

This handcrafted organic tea has beautiful, wiry leaves with colors similar to a fancy Oolong. The carefull plucking and meticulous processing yields a generous proportion of silver tips. The complex, fruity flavor has nutty undertones with a clean finish.

This early 2006 production is notable for its light, clean and eminently fresh character. The flavor has delicate minty notes, with subtle, Oolong-like nuances in the finish, that add a refreshing mellowness to the liquor. Very limited supply.

While designated a First Flush, this early production Darjeeling has also been described as a 'Winter Tea'. The slightly minty character is balanced with a light and crisp finish. We are pleased to offer this first Darjeeling of 2006. Limited supply.

This carefully crafted tea is distinguished in many ways, starting with a fine plucking, as evident from the beautiful leaf sets. Floral nuances, sparkling mouth feel, and a sweet lingering aftertaste highlight this selection. Supplies of this premium 2005 first flush tea are limited.

This tea has a pronounced floral aroma, a well balanced nutty flavor, and a warm, sweet-floral finish.

A well-balanced, robust tea with a deep, floral aroma and complex flavor. The golden liquor has a pleasing sweetness and a mild finish.

A select blend of top grade teas. Flavorful, brisk and aromatic. Predominantly second flush Darjeeling for smoothness, with first flush Darjeeling for pungency and brightness.

A flavorful cup with a golden amber liquor and buttery character. The invigorating pungency is delicate with notes of tropical fruit. A top lot of the season.

A great selection from one of our favorite estates. The dry leaves have a deep floral aroma with hints of hazelnuts. The cup has a golden amber liquor with a fresh, inviting bouquet. The sweet, fruity notes and flowery aromatics continue in the finish.

A tea with smooth, balanced flavor, flowery aroma and golden-amber color. The lingering finish is crisp and clean. A very pleasant selection for the afternoon or as an after dinner beverage.

A robust tea with nut-like aroma, with hints of ripe fruit. The flavor is smooth and balanced and the finish has deep floral notes.

A quality second flush selection with a rich aroma, accented by slightly spicy nuances. The cup is full-bodied with fruity, muscatel notes. Overall, a well-made Darjeeling with smooth character.

A well-balanced tea with a fresh aroma and a pleasing, rich flavor reminiscent of citrus. The cup has a medium body with a clean finish.

A hearty tea with a crisp pungency and interesting spicy notes. Steeped at 2 1/2 minutes, this tea reveals a complex bouquet with a clean finish. Accomodates a splash of milk if desired.

One of the top selections from the esteemed Castleton Estate. The leaves are of variegated colors and have a wonderful, fresh aroma. The liquor has a classic second flush muscatel nuance and finishes with a refreshing briskness.

A special production from the peak of second flush season. The crisp, lemony aroma is complemented with floral notes and hints of nuts. The smooth and vibrant flavor lingers on the palate.

The fine leaves of this tea, accentuated with silver tips, mark a flavorful cup with medium body and a lingering, clean aftertaste.

This tea has a darker, more fermented leaf style and yields a slightly darker cup. The strong, robust flavor makes this tea an excellent choice for those who like a bit of milk in their Darjeeling. The deep aroma has hints of ripe fruit.

This is a complex tea with a full, floral bouquet. The cup is lively and well-balanced, with a pleasingly robust character that can take a bit of milk.

A very special tea, yielding a fresh, flowery fragrance and a pleasant, sweet flavor that lingers on the palate. The smooth cup has woody hints, not unlike fine Oolong tea.

This quality tea has delicate floral notes with chestnut overtones, finishing in a mild pungency. With an elegant leaf style and a deep golden cup, this tea's medium level of tannin and exquisite smoothness are best brought out with a 2- minute infusion.

An excellent Second Flush production, with a pleasing Oolong note and lovely floral nose. The liquor is refreshing and flavorful and has a sweet lingering finish.

The rich and smooth cup has a true Namring style with very pleasing grape notes. The deep golden-amber cup finishes with a long and pronounced sweetness. This first flush offering has a slightly fuller development than many of this season's offerings.

Attractive leaves with a high proportion of silver tips yield a golden cup with layered nuances. The rich fragrance has light notes of hazelnut. This tea may accommodate a bit of milk quite well. Try it in the northern European style, with a small amount of cream.

A pleasingly well-balanced selection with a full bodied, sweet second flush character. The attractive leaf style, intense nutty/fruity aroma, and rich aftertaste make this a connoisseur's delight.

Produced from tea plants grown in a section of the garden dedicated to special China varietals, this first flush offering has delightful character. The well-balanced flavor, fine bouquet, and muscatel hints make this a choice selection.

A classic, rich Namring, with complexity of aroma and flavor. The golden-copper cup has a refreshing flavor with floral strength, muscatel notes and gentle pungency. A great afternoon refresher.

A rich cup with a bright, golden-amber liquor, characterized by a refreshing first flush style with invigorating pungency. The sweet, clean finish enhances the experience. A top selection of the season, fresh from the garden.

A well-balanced tea with the elegant aroma of orchids. The complex, sweet flavors of this tea unfold as the liquor cools. At an attractive price, this tea is highly recommended.

This tea is produced from young leaf buds, plucked in early spring, and carefully crafted into a very stylish tea. A refined tea for those who appreciate the complexities of the finest white teas.

Another top-grade first flush Darjeeling from this renowned estate. The bright, golden-amber liquor is lively with a "sparkling" freshness and a gentle pungency. The leaves have a variegated color with a striking tippy appearance.

Whole-leaf Ceylon tea with natural oil of bergamot.

Whole-leaf Ceylon tea with natural oil of bergamot.

China Black tea base with natural oil of bergamot. Produced for the British market, this tea has less bergamot than some American counterparts.

Specially blended for those who prefer a richly scented Earl Grey. Our most popular Earl Grey. Rated "best overall" by the Wall Street Journal's Catalog Critic.

Earl Grey tea, blended with TGFOP Assam and rare China teas. A balanced blend for those who prefer a lighter bergamot flavor. Drink with or without milk.

A fine organic Ceylon tea with a compelling Earl Grey scent.

A blend of select teas, perfectly scented with bergamot and decorated with flowers.

The base for this tea is a quality broken-leaf Ceylon tea. Just the right amount of bergamot is added to achieve a balanced cup. A gold medal winner at London's Fine Foods Fair.

A recent addition to our Earl Grey Blends. The base for this tea is an elegant long-leaf Ceylon BOP1. The fresh, full bergamot flavor is married with lemon notes to produce a rich and full bodied tea.

Similar to our Original Earl Grey, but with Ceylon black tea as the base tea. The bergamot scenting is light enough for the quality of the base tea to be noticed.

A Ceylon-based Earl Grey is blended with a fine China green tea and accented with natural Bourbon vanilla. The fruity taste of bergamot complements the hearty green tea, while the hint of vanilla adds a mellow complexity. A delightful tea that can be enjoyed hot or cold.

Inspired by the Hotel Sacher in Vienna, this is a traditional blend of Darjeeling with a hint of Ceylon. The blend is then lightly scented with oil of Bergamot and a hint of genuine Bourbon vanilla. The result is a floral Darjeeling surrounded by soft, fruity, citrus notes. A new formula which we find especially pleasing.

Organic China black tea with natural blueberry and strawberry flavoring.

Chai is traditionally made by simmering tea and fresh spices in highly sweetened milk. This version can be prepared like regular steeped tea, or the more traditional way by simmering 5-8 minutes in a pan of milk. Add lots of honey or sugar and serve hot or iced.

China Black tea harmonizes with green Sencha. Blended with sunflower petals, cactus flowers and flavored with rhubarb. A refreshing tea for any time of day.

Gunpowder green tea blended with a generous amount of Moroccan spearmint.

Gunpowder green tea blended with a generous amount of Moroccan spearmint.

China tea with grapefruit and orange flavoring, delicately laced with juniper needles and berries. Refreshing either hot or cold. The perfect way to bring the aroma of summer to any season.

China tea scented and decorated with pieces of apple, cinnamon stick, almonds and aromatic vanilla bean. A great fireside tea, and perfect for entertaining.

We have had a number of requests for this exotic flavored tea. China black tea, flavored with the essence of Maracuja (a Brazilian fruit), and decorated with sunflower blossoms.

One of the most popular teas in our price list. Delicately scented with bergamot and other citrus oils. A lighter alternative to Earl Grey blends.

Generously scented black tea, with cinnamon, orange peel, vanilla bean, and a bit of clove.

Black tea from Sri Lanka with a mild, creamy caramel aroma. Pieces of caramel are added to complement this flavorful blend. Enjoyable on cold days, and throughout the seasons.

A blend of black tea with cinnamon, cloves, vanilla and cardamom. Decorated with orange peel, rose petals and almond pieces.

Fine Indian tea is blended with cocoa, cardamom, and a hint of mint to produce a balanced and warming cup. A delicate treat for any chocolate or tea lover.

Rare China Keemun Mao Feng is scented with peach, and decorated with flower blossoms. Serve this for a truly decadent afternoon tea.

An almond flavored, whole-leaf black tea base with almond pieces.

An apricot flavored, whole-leaf black tea decorated with flowers.

A blackcurrant flavored, whole-leaf black tea decorated with leaves.

A cherry flavored, whole-leaf black tea, decorated with dried cherry pieces.

A cranberry flavored, whole-leaf black tea decorated with dried cranberry pieces.

A lemon flavored, whole-leaf black tea base, decorated with peels.

A mango flavored, whole-leaf black tea base, decorated with mango fruit pieces and flowers.

An orange flavored, whole-leaf black tea base, decorated with peels.

A raspberry flavored, whole-leaf black tea, decorated with pieces of dried raspberry and leaves.

A peach flavored, whole-leaf black tea, decorated with flowers.

A peach flavored whole-leaf black tea base, decorated with peach fruit pieces.

A vanilla flavored, whole-leaf black tea base, with pieces of genuine bourbon vanilla.

Classic Earl Grey is one of the most popular teas in the world. Variations from the original formula have continued to widen the appeal of bergamot scented teas. This green tea variety has the classic flavor of traditional Earl Grey.

Classic Earl Grey is one of the most popular teas in the world. Variations from the original formula have continued to widen the appeal of bergamot scented teas. This green tea variety has the classic flavor of traditional Earl Grey.

China Sencha is flavored and blended with a sweet, pleasing mix of slivered, candied almonds, cinnamon and decorative lime flowers. The cinnamon creates a finsih of gentle spicy notes.

Cinnamon and sweet plum flavors make this green tea unique. This tea is accented with dried plum bits, cinnamon pieces and heather blossoms. It is a great way to take the edge off of a chilly afternoon.

A pleasing balance of delicate green tea and fresh lemon citrus scent. Excellent for a hot beverage or for iced green tea.

A pleasing balance of delicate green tea and fresh lemon citrus scent. Excellent for a hot beverage or for iced green tea.

Green tea is blended with ginger, cardamom, cinnamon, pepper, cloves, and natural flavoring to produce a zesty infusion with warm notes and a fresh, spicy taste.

Green tea is blended with ginger, cardamom, cinnamon, pepper, cloves, and natural flavoring to produce a zesty infusion with warm notes and a fresh, spicy taste.

Delicately scented and perfect for afternoon or evening.

Delicately scented and perfect for afternoon or evening.

Gunpowder green tea from China, scented with peppermint oil. (Formerly item TF45)

Gunpowder green tea from China, scented with peppermint oil. (Formerly item TF45)

Indonesian green tea is neatly rolled into tight gunpowder pearls. Its pleasing aroma is complemented by the full cup, which is well balanced with smoky notes and vegetal character.

Well twisted leaves, producing a medium-dark liquor with a pleasing sweetness. Infuse for five to six minutes to extract the full character of this tea. A good substitute for our former TI81, which is now sold out.

Harvested in the western region of Java, this high-grown tea has a fragrant aroma and a balanced, full-mouth flavor. The delicate, copper-colored cup is enjoyed best without milk.

First developed by one of the tea gardens in Shizuoka, this tea has gained high popularity among Japanese tea connoisseurs. The Fukamushi ('Deep-Steam') manufacture requires special processing and a longer steaming. Sweet, rich taste and a thick cup are the result of this extra processing. The tea takes on a broken appearance and is comprised of a mix of fine particles and cut leaf. Fukamushi Sencha is prized for its superior taste rather than for the visual appearance of the leaf. * New Lot -

First Grade Bancha, produced late in the season, is a tea with herbacious aroma, smooth character, and pale jade liquor. This is a tea with a full mouth feel, bright cup, and smooth finish.

Delicate but brisk, this splendid green tea has a clean vegetal flavor. Rapidly gaining the recognition it deserves, this tea refreshes the palate with a hint of sweetness.

A high quality offering produced in the early spring exclusively for us. The leaves are fashioned into a tightly rolled "spider leg" style. The leaf color is a lively green, producing a brothy liquor with rich flavor and clean taste.

A superior grade of Sencha, with a brighter flavor and smoother aftertaste. Also known as our "Sencha Yamato". Highly recommended.

Produced for the Japanese domestic market, this special Sencha has beautiful, evenly shaped, deep green leaves with yellow highlights. The vegetal aroma is layered with lively nutty tones. The cup has medium body and well-balanced flavor. Ecologically grown without the use of chemical pestices or fertilizers.

Literally, Gen-mai Cha means brown rice tea. Toasted and partially puffed rice is blended with large-leaf Sencha.

Literally, Gen-mai Cha means brown rice tea. Toasted and partially puffed rice is blended with large-leaf Sencha.

An organic version of this very popular tea. The liquor is aromatic and has the classic toasty, nutty flavor of this unique tea.

An organic version of this very popular tea. The liquor is aromatic and has the classic toasty, nutty flavor of this unique tea.

A premium Japanese Gen-Mai Cha, lightly dusted with high grade powdered green tea. -This tea was produced without -man-made pesticides or herbicides ( details ).

Sometimes called spaghetti tea, this by-product of the manufacture of Matcha is extruded like tiny pasta. An exquisite green tea at an affordable price!

This carefully roasted Ku-Ki Cha (twig tea) produces a golden brown cup with a sweet, vegetal flavor. A mild tea that is naturally low in caffeine. The distinct toasty notes linger pleasingly on the palate. Not to be confused with regular Ho-Ji Cha, which is roasted bancha tea.

Not to be confused with brown Ku-ki Cha, this unfermented green tea is produced from leaf stems. A fragrant, mellow green tea which is naturally lower in caffeine. Mildly sweet with an herbacious character.

An organic green tea with smooth character and delicate fresh hay flavor notes. Naturally low in caffeine.

A green tea with smooth character and delicate fresh hay flavor notes. Naturally low in caffeine. -This tea was produced without -man-made pesticides or herbicides ( details ).-

Bancha green tea is roasted evenly until it is brown, imparting a unique flavor. The liquor is golden brown; the taste is mellow.

Similar to our popular TJ40, this version starts with an organic, finer grade of bancha. The result is a more flavorful, richer cup. Highly recommended.

Cherry flavored Japanese green tea (Bancha with twigs). An exotic evening tea and a refreshing change from traditional flavored teas.

A healthy beverage, produced from a Gyokuro grade harvested in the Uji region of Japan. These 0.5 gram packets are conveniently portioned for a one-cup serving. Reminiscent of matcha, this tea is thick, dark emerald, and vegetal.

This set combines our two Spring Harvest Senchas together in an attractive gift box. Packed in Japan, each tea comes in a decorative caddy. - -These teas were produced without -man-made pesticides or herbicides ( details ).- -(Note: Each of our Spring Harvest Senchas can be purchased separately. See items TJ73 & TJ77.)

The finest Japanese green tea, only shade-grown tips are used for Gyokuro. Prized for its delicate flavor and natural sweetness.

A top grade of one of the most distinquished green teas produced. Ecologically grown without the use of chemical pestices or fertilizers.

A rare grade of Gyokuro with full flavor and natural sweetness.

An exceptionally fine grade of Powdered Gyokuro. This tea is available in a sealed packet or decorative tin.

The infused leaf produces a liquor with medium strength, deep brown-amber color, and sweet nuances. This tea has the unmistakable Kenyan flavor profile that so many find desirable. Limited quantity.

The infused leaf produces a liquor with medium strength, deep brown-amber color, and sweet nuances. This tea has the unmistakable Kenyan flavor profile that so many find desirable. Limited quantity.

This black tea is on a par with the finest C.T.C. Assam teas, with bold flavor, exceptionally clean finish and good strength. The cup has a lingering sweetness and delicate aroma. This tea is very good plain, but can also be enjoyed with milk.

This mountain-grown black tea has well-twisted leaves of uniform size, with a somewhat misleading BOP grading; a similar leaf from Assam would be graded FOP. The strong, balanced cup has fresh aroma, full body and a crisp finish with fruity nuances.

A great selec